Jen's White Summer's Eve

Jen Smallwood


a fruity, light peach sangria... perfect a hot summer eve's


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 bottle
    (750 ml.) riesling white wine - see note
  • 2 c
    thin wedges firm-ripe white peaches (about 3/4 lb.)
  • 3/4 c
    peach schnapps
  • 1/2 c
    loosely packed mint sprigs
  • 1 bottle
    (750 ml.) chilled brut-style sparkling wine

How to Make Jen's White Summer's Eve


  1. In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs.

    Cover and chill until cold, at least 2 hours.

    Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
  2. Note:

    Find and use your favorite Rieseling ( I have use/tested several rieseling's from our local wineries with great success.

    Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.

Printable Recipe Card

About Jen's White Summer's Eve

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach #wine #snapps

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