Hot Cider Punch

Hot Cider Punch

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Sharon Colyer


This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 3 1/2 c
    apple cider or juice
  • 2 Tbsp
  • 1
    cinnamon stick
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    whole cloves
  • 1 medium
    orange, cut into wedges
  • 3 c
    orange juice
  • 3 c
    unsweetened pineapple juice

How to Make Hot Cider Punch


  1. In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
  2. Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.

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About Hot Cider Punch

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