hot cider punch

Name: Hot Cider Punch
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) apple cider or juice; 2 tablespoon(s) sugar; 1 - cinnamon stick; 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) whole cloves; 1 medium orange, cut into wedges; 3 cup(s) orange juice; 3 cup(s) unsweetened pineapple juice

(1 RATING)

34 Pinches

Sharon Colyer

Louisville, KY

Updated on Aug 31, 2013

This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

3 1/2 cups apple cider or juice
2 tablespoons sugar
1 - cinnamon stick
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
1 medium orange, cut into wedges
3 cups orange juice
3 cups unsweetened pineapple juice

How To Make hot cider punch

Step 1

In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.

Step 2

Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.
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