ginger ale punch

Name: Ginger Ale Punch
Cuisine: American
Ingredients: 1/2 cup(s) mint leaves; 1 1/4 cup(s) sugar; - juice of 3 lemons; - zest of 1 lemon; 1 cup(s) boiling water; 2 pint(s) ginger ale; 1 pint(s) grape juice

7 Pinches 1 Photo

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 11, 2015

A simple old recipe.

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Ingredients

1/2 cup mint leaves
1 1/4 cups sugar
- juice of 3 lemons
- zest of 1 lemon
1 cup boiling water
2 pints ginger ale
1 pint grape juice

How To Make ginger ale punch

Step 1

Pour boiling water over mint leaves, sugar and lemon zest. Let stand and cool; strain into a punch bowl containing ice. Add ginger ale, grape juice and strained lemon juice. Garnish with sprigs of mint.
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