Ginger Ale Punch

Ginger Ale Punch Recipe

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Cathy Gillespie


A simple old recipe.

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1/2 c
mint leaves
1 1/4 c
juice of 3 lemons
zest of 1 lemon
1 c
boiling water
2 pt
ginger ale
1 pt
grape juice

How to Make Ginger Ale Punch


  • 1Pour boiling water over mint leaves, sugar and lemon zest. Let stand and cool; strain into a punch bowl containing ice. Add ginger ale, grape juice and strained lemon juice. Garnish with sprigs of mint.

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About Ginger Ale Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Heirloom