cinnamon spice fruit tea punch
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
prep time
cook time
method
---
yield
Ingredients
- 8 cups water. divided in half
- 1 - family size tea bag
- 1 - cinnamon stick or just add a pinch or two of cinnamon
- 3/4 cup sugar
- 1 - 12 fluid oz. can frozen orange juice concentrate, thawed
- 1 - 12 fluid oz can frozen lemonade concentrate, thawed
- 1 - sliced orange, lemon or fresh mint for garnish
How To Make cinnamon spice fruit tea punch
-
Step 1Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
-
Step 2Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
-
Step 3Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes