Cinnamon Spice Fruit Tea Punch
8 cwater. divided in half
1family size tea bag
1cinnamon stick or just add a pinch or two of cinnamon
112 fluid oz. can frozen orange juice concentrate, thawed
112 fluid oz can frozen lemonade concentrate, thawed
1sliced orange, lemon or fresh mint for garnish
How to Make Cinnamon Spice Fruit Tea Punch
- Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
- Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.