Cinnamon Spice Fruit Tea Punch

Cecelia Anderson


I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.


★★★★★ 2 votes



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  • 8 c
    water. divided in half
  • 1
    family size tea bag
  • 1
    cinnamon stick or just add a pinch or two of cinnamon
  • 3/4 c
  • 1
    12 fluid oz. can frozen orange juice concentrate, thawed
  • 1
    12 fluid oz can frozen lemonade concentrate, thawed
  • 1
    sliced orange, lemon or fresh mint for garnish

How to Make Cinnamon Spice Fruit Tea Punch


  1. Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
  2. Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
  3. Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired.

Printable Recipe Card

About Cinnamon Spice Fruit Tea Punch

Course/Dish: Drinks, Punches
Hashtags: #Fruit, #tea

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