Fresh Fruit Punch

Fresh Fruit Punch Recipe

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Becky Swanson


You can also turn this into an adult beverage by adding some rum. I bet coconut rum would be great!


★★★★★ 1 vote



  • 4 c
  • 6 c
  • 12 oz
    frozen orange juice
  • 46 oz
    pineapple juice
  • ·
    juice from 2 lemons
  • 5
  • 3
    28 oz servings of ginger ale

How to Make Fresh Fruit Punch


  1. Heat sugar and water until sugar dissolves, then let cool.
  2. Combine o.j., pineapple juice, and lemon juice.
  3. Puree bananas and add to juice mixture. Place in freezer bags to freeze. Thaw 1/2 to 1 hour before serving. Let the mix get slushy, put in punch bowl & add ginger ale.

Printable Recipe Card

About Fresh Fruit Punch

Course/Dish: Punches

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