fresh fruit punch

Name: Fresh Fruit Punch
Ingredients: 4 cup(s) sugar; 6 cup(s) water; 12 ounce(s) frozen orange juice; 46 ounce(s) pineapple juice; - juice from 2 lemons; 5 - bananas; 3 - 28 oz servings of ginger ale

(1 RATING)

45 Pinches

Becky Swanson

Jacksonville, NC

Updated on Aug 17, 2011

You can also turn this into an adult beverage by adding some rum. I bet coconut rum would be great!

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Ingredients

4 cups sugar
6 cups water
12 ounces frozen orange juice
46 ounces pineapple juice
- juice from 2 lemons
5 - bananas
3 - 28 oz servings of ginger ale

How To Make fresh fruit punch

Step 1

Heat sugar and water until sugar dissolves, then let cool.

Step 2

Combine o.j., pineapple juice, and lemon juice.
Step 3

Puree bananas and add to juice mixture. Place in freezer bags to freeze. Thaw 1/2 to 1 hour before serving. Let the mix get slushy, put in punch bowl & add ginger ale.
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