"fluffy" punch recipe

Name: "Fluffy" Punch Recipe
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 large can (48 ounces) apricot nectar, chilled; 12 ounce(s) frozen pink lemonade concentrate, thawed; 1 quart(s) pineapple sherbet, softened; 2 liter(s) 7-up soda, chilled

(1 RATING)

131 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Dec 30, 2011

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 large can (48 ounces) apricot nectar, chilled
12 ounces frozen pink lemonade concentrate, thawed
1 quart pineapple sherbet, softened
2 liters 7-up soda, chilled

How To Make "fluffy" punch recipe

Step 1

In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.

Step 2

Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
Step 3

Makes about a gallon.
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