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"fluffy" punch recipe

★★★★★ 1 Review
frenchtutor avatar
By Susan Feliciano
from Oak Ridge, TN

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

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★★★★★ 1 Review
serves 20
prep time 10 Min
method No-Cook or Other

Ingredients For "fluffy" punch recipe

  • 1 lg
    can (48 ounces) apricot nectar, chilled
  • 12 oz
    frozen pink lemonade concentrate, thawed
  • 1 qt
    pineapple sherbet, softened
  • 2 l
    7-up soda, chilled
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How To Make "fluffy" punch recipe

  • 1
    In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
  • 2
    Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
  • 3
    Makes about a gallon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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