"Fluffy" Punch Recipe
By
Susan Feliciano
@frenchtutor
1
I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."
Ingredients
-
1 largecan (48 ounces) apricot nectar, chilled
-
12 ozfrozen pink lemonade concentrate, thawed
-
1 qtpineapple sherbet, softened
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2 l7-up soda, chilled
How to Make "Fluffy" Punch Recipe
- In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
- Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
- Makes about a gallon.
