"Fluffy" Punch Recipe

1
Susan Feliciano

By
@frenchtutor

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    can (48 ounces) apricot nectar, chilled
  • 12 oz
    frozen pink lemonade concentrate, thawed
  • 1 qt
    pineapple sherbet, softened
  • 2 l
    7-up soda, chilled

How to Make "Fluffy" Punch Recipe

Step-by-Step

  1. In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
  2. Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
  3. Makes about a gallon.

Printable Recipe Card

About "Fluffy" Punch Recipe

Main Ingredient: Fruit
Regional Style: American



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