"fluffy" punch recipe
a recipe by
Oak Ridge, TN
I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."
Ingredients For "fluffy" punch recipe
1 lgcan (48 ounces) apricot nectar, chilled
12 ozfrozen pink lemonade concentrate, thawed
1 qtpineapple sherbet, softened
2 l7-up soda, chilled
How To Make "fluffy" punch recipe
1In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
2Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
3Makes about a gallon.
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