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"fluffy" punch recipe

★★★★★ 1
frenchtutor avatar
a recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

►
★★★★★ 1
serves 20
prep time 10 Min
method No-Cook or Other

Ingredients For "fluffy" punch recipe

  • 1 lg
    can (48 ounces) apricot nectar, chilled
  • 12 oz
    frozen pink lemonade concentrate, thawed
  • 1 qt
    pineapple sherbet, softened
  • 2 l
    7-up soda, chilled

How To Make "fluffy" punch recipe

  • 1
    In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
  • 2
    Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
  • 3
    Makes about a gallon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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