"Fluffy" Punch Recipe

Name: "Fluffy" Punch Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 large can (48 ounces) apricot nectar, chilled; 12 oz frozen pink lemonade concentrate, thawed; 1 qt pineapple sherbet, softened; 2 l 7-up soda, chilled

By Susan Feliciano
@frenchtutor

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

Rating:

★★★★★ 1 vote5

Comments:

23 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 large

can (48 ounces) apricot nectar, chilled
12 oz

frozen pink lemonade concentrate, thawed
1 qt

pineapple sherbet, softened
2 l

7-up soda, chilled
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How to Make "Fluffy" Punch Recipe

Step-by-Step

In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
Makes about a gallon.

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