"Fluffy" Punch Recipe
By
Susan Feliciano
@frenchtutor
1
I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."
Ingredients
- 1 large
- can (48 ounces) apricot nectar, chilled
- 12 oz
- frozen pink lemonade concentrate, thawed
- 1 qt
- pineapple sherbet, softened
- 2 l
- 7-up soda, chilled
How to Make "Fluffy" Punch Recipe
- 1In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
- 2Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
- 3Makes about a gallon.
