DIY Cranberry Juice from Fresh Cranberries

Susan Feliciano


I don't like all the sugar found in most cranberry juices, and even those without sugar are usually diluted with apple, grape, or pear juice. If you're looking for pure cranberry juice, whether for health reasons or just plain goodness, try this recipe. I love the fact that you can choose to use real sugar or honey, or Stevia or Splenda to sweeten it, or even half of each, to control the calories.
I have also done this with frozen cranberries, because the fresh are not always available. Let them thaw before using.


★★★★☆ 2 votes

1 quart
20 Min
No-Cook or Other


  • 4 c
    fresh cranberries (about 2 bags)
  • 1 Tbsp
    fresh lemon juice
  • 2 c
    water (use distilled or spring water for purity)
  • 1 c
    granulated sugar

  • 1 1/4 c
    stevia-in-the-raw or splenda, **or**
  • 7/8 c
    light honey, like clover or orange blossom
  • ·
    additional water to taste

How to Make DIY Cranberry Juice from Fresh Cranberries


  1. Place the 2 cups of water and lemon juice into a scrupulously clean blender container. Add the 4 cups of cranberries.
  2. Blend on medium-high speed for 2-3 minutes. If your blender is very powerful, 2 minutes may be sufficient. I blended mine for the full 3 minutes. You want to arrive at a thick liquid with no solid chunks. Place the lidded blender container in the refrigerator overnight to steep.
  3. Remove the container in the morning. Strain the juice through a fine mesh strainer into a medium saucepan. Press to remove all juice. Discard any solid material, or use it to make jam (see my other recipe).
  4. Add the sugar (or Stevia, Splenda, or honey) to the juice and heat gently over medium heat just until the sugar or sweetener is dissolved. This will not take long, especially with the calorie-free sweeteners. Do not boil this liquid, just warm it up to aid the dissolving of the sugar.
  5. Remove from heat and add 1 cup of cold water. You may add more or less water, depending on your tastes. Less water will yield a sweeter cranberry juice. I used 1 1/2 cups, and it was perfect for me.
  6. Transfer the cranberry juice to a drink pitcher, and chill in refrigerator before serving. You can also add ice cubes to speed the chilling process.

Printable Recipe Card

About DIY Cranberry Juice from Fresh Cranberries

Show 25 Comments & Reviews

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice

Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes

There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

20 Tailgating at Home Recipes

20 Tailgating at Home Recipes

Game day is different this year. Most fans cannot gather in the parking lot before the game to enjoy food (and some friendly trash talk) with friends and family. Even though watching the team in person may not be an option for everyone, we can still cheer them on from home – and enjoy ALL […]