Christmas Punch

Christmas Punch

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connie deedrick


This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.


★★★★★ 1 vote

20 Min


  • 1-(46 oz) can(s)
    red hawaiian punch
  • 1-(46 oz) can(s)
    pineapple juice
  • 1-(12 oz) can(s)
    frozen orange juice
  • 1-(12 oz) can(s)
    frozen lemonade
  • 2 qt
    ginger ale

How to Make Christmas Punch


  1. Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.
  2. This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
  3. This makes a delicious rosy, red punch!

Printable Recipe Card

About Christmas Punch

Course/Dish: Punches
Other Tags: Quick & Easy Healthy

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