Christmas Punch

Christmas Punch

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connie deedrick

By
@cdeedrick

This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.

Rating:

★★★★★ 1 vote

Serves:
12-14
Prep:
20 Min

Ingredients

  • 1-(46 oz) can(s)
    red hawaiian punch
  • 1-(46 oz) can(s)
    pineapple juice
  • 1-(12 oz) can(s)
    frozen orange juice
  • 1-(12 oz) can(s)
    frozen lemonade
  • 2 qt
    ginger ale

How to Make Christmas Punch

Step-by-Step

  1. Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.
  2. This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
  3. This makes a delicious rosy, red punch!

Printable Recipe Card

About Christmas Punch

Course/Dish: Punches
Other Tags: Quick & Easy Healthy



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