christmas punch

Name: Christmas Punch
Prep time: 20 min
Yield: 12
Ingredients: 1-(46 oz) can(s) red hawaiian punch; 1-(46 oz) can(s) pineapple juice; 1-(12 oz) can(s) frozen orange juice; 1-(12 oz) can(s) frozen lemonade; 2 quart(s) ginger ale

(1 RATING)

59 Pinches

connie deedrick

topeka, KS

Updated on Dec 26, 2012

This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.

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prep time 20 Min

cook time

method ---

yield 12-14 serving(s)

Ingredients

1-(46 oz) can red hawaiian punch
1-(46 oz) can pineapple juice
1-(12 oz) can frozen orange juice
1-(12 oz) can frozen lemonade
2 quarts ginger ale

How To Make christmas punch

Step 1

Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.

Step 2

This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
Step 3

This makes a delicious rosy, red punch!
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