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1-(46 oz) can(s)red hawaiian punch
1-(46 oz) can(s)pineapple juice
1-(12 oz) can(s)frozen orange juice
1-(12 oz) can(s)frozen lemonade
2 qtginger ale
How to Make Christmas Punch
- Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.
- This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
- This makes a delicious rosy, red punch!