chicken tetrazzni

Name: CHICKEN TETRAZZNI
Prep time: 2 h 15 min
Cook time: 1 h 15 min
Ingredients: 1 box(es) spaghetti; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 jar(s) alfredo sauce; 2 pound(s) velveeta cheese; 1 can(s) rotel chillies; 3 pound(s) mushrooms; 2 pound(s) chicken; - mix wet ingredient's i melt cheese, cream of mushroom soup, cream of chicken in a non stick pot. let the cheese melt, when melted take the sauce & pour over the spaghetti noodles. put the chicken in, & 1 jar of alfredo sauce.; ## COOK TIME 350 F 1 HOUR

(1 RATING)

138 Pinches 1 Photo

monica sherrod

jackson, TN

Updated on Aug 12, 2011

MY FAMILY LOVES THIS DISH EVERY TIME I MAKE IT, IT'S MY FAMILY FAVORITE DISH WHEN U COOK U MUST COOK WITH LOVE IT'S MAKE THE FOOD BETTER. LADY BUTTERFLY

Rate

CHICKEN TETRAZZNI I HOPE U ENJOY IT. LADY BUTTERFLY

prep time 2 Hr 15 Min

cook time 1 Hr 15 Min

method ---

yield I DOUBLE MY RECIPE WHEN I COOK

Ingredients

1 box spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar alfredo sauce
2 pounds velveeta cheese
1 can rotel chillies
3 pounds mushrooms
2 pounds chicken
- mix wet ingredient's i melt cheese, cream of mushroom soup, cream of chicken in a non stick pot. let the cheese melt, when melted take the sauce & pour over the spaghetti noodles. put the chicken in, & 1 jar of alfredo sauce.
COOK TIME 350 F 1 HOUR

How To Make chicken tetrazzni

Step 1

WHEN I'M PREPARING MY CHICKEN, I BOIL MY CHICKEN & ADD MY SEASONING, & I DEBONE MY CHICKEN. WHEN ALL THE INGREDIENT'S ARE DONE I MIX EVERYTHING TOGETHER I ADD THE ALFREDO SAUCE & THE ROTEL CHILLIES LAST. & POUR SOME OF THE JUICE IN TO THE DISH, THIS IS TO KEEP THE CASSEROLE FROM DRYING THE NEXT DAY WHEN REHEATING. I ADD THE ROTEL CHILLIES NOT ONLY FOR A ZING BUT FOR COLOR,& THE ALFREDO SAUCE MOISTURE AS WELL. I PRAY U WILL ENJOY THIS DISH AS MUCH AS ME & MY FAMILY HAVE. MONICA REALIST SHEROD
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