I was planning on making something else for our floor's Thanksgiving Potluck luncheon at work, but discovered the morning of that I did not have everything I needed. So, at the last minute, I ran to the store to pick up a few items I thought would taste good in a punch...not really sure how it would turn out. Well! It turned out great! I had many requests for the recipe and after I figured everything out, I put it all together and thought of a name that seemed to fit...esp since I do like Sangria (although this recipe has no alcohol). You don't have to use the same brands I did, whatever works for you. You’ll also need a large pitcher for mixing. I used a 3 qt/96 oz pitcher by Rubbermaid - it’s easy to mix and shake in; and this is the size you’ll need, regardless of brand. And a very large punch bowl. I used a table-top beverage dispenser I got from Party City – it holds 2 gallons – which is about how much this recipe makes. I hope you enjoy it! Please let me know what you think!