Real Recipes From Real Home Cooks ®

brunch punch

(1 rating)
Recipe by
billy haze
Philadelphia, PA

I love coffee. I love coffee. :) I make this for a monthly sunday brunch we have and it is always gone before the meeting is half over.

(1 rating)
yield 20 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For brunch punch

  • 6 qt
    black coffee,room temperature.
  • 3/4 c
    sugar or to taste.
  • 1 Tbsp
    vanilla extract
  • 1/2 tsp
  • 1/2 tsp
  • 1 qt
    heavy cream, cold
  • 1 qt
    coffee ice cream.
  • 1 qt
    vanilla ice cream

How To Make brunch punch

  • 1
    In a punch bowl, stir together coffee and sugar until sugar dissolves. Stir in vanilla and spices.
  • 2
    In a seperate bowl, beat heavy cream until soft peaks form. Blend cream into coffee. Break ice cream into pieces with a spoon; add to coffee mixture Serve!!!