Brunch Punch

Name: Brunch Punch
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 6 qt black coffee,room temperature.; 3/4 c sugar or to taste.; 1 Tbsp vanilla extract; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1 qt heavy cream, cold; 1 qt coffee ice cream.; 1 qt vanilla ice cream

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By billy haze
@billyhaze

I love coffee. I love coffee. :) I make this for a monthly sunday brunch we have and it is always gone before the meeting is half over.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

6 qt

black coffee,room temperature.
3/4 c

sugar or to taste.
1 Tbsp

vanilla extract
1/2 tsp

nutmeg
1/2 tsp

cinnamon
1 qt

heavy cream, cold
1 qt

coffee ice cream.
1 qt

vanilla ice cream
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How to Make Brunch Punch

Step-by-Step

In a punch bowl, stir together coffee and sugar until sugar dissolves.

Stir in vanilla and spices.
In a seperate bowl, beat heavy cream until soft peaks form.

Blend cream into coffee.

Break ice cream into pieces with a spoon; add to coffee mixture

Serve!!!

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