brunch punch

★★★★★ 1 Review
billyhaze avatar
By billy haze
from Philadelphia, PA

I love coffee. I love coffee. :) I make this for a monthly sunday brunch we have and it is always gone before the meeting is half over.

★★★★★ 1 Review
serves 20
prep time 20 Min
method No-Cook or Other

Ingredients For brunch punch

  • 6 qt
    black coffee,room temperature.
  • 3/4 c
    sugar or to taste.
  • 1 Tbsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 qt
    heavy cream, cold
  • 1 qt
    coffee ice cream.
  • 1 qt
    vanilla ice cream

How To Make brunch punch

  • 1
    In a punch bowl, stir together coffee and sugar until sugar dissolves. Stir in vanilla and spices.
  • 2
    In a seperate bowl, beat heavy cream until soft peaks form. Blend cream into coffee. Break ice cream into pieces with a spoon; add to coffee mixture Serve!!!
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