brunch punch

Name: Brunch Punch
Prep time: 20 min
Yield: 20
Cuisine: American
Ingredients: 6 quart(s) black coffee,room temperature.; 3/4 cup(s) sugar or to taste.; 1 tablespoon(s) vanilla extract; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 quart(s) heavy cream, cold; 1 quart(s) coffee ice cream.; 1 quart(s) vanilla ice cream

(1 RATING)

64 Pinches

billy haze

Philadelphia, PA

Updated on May 11, 2013

I love coffee. I love coffee. :) I make this for a monthly sunday brunch we have and it is always gone before the meeting is half over.

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prep time 20 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

6 quarts black coffee,room temperature.
3/4 cup sugar or to taste.
1 tablespoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 quart heavy cream, cold
1 quart coffee ice cream.
1 quart vanilla ice cream

How To Make brunch punch

Step 1

In a punch bowl, stir together coffee and sugar until sugar dissolves. Stir in vanilla and spices.

Step 2

In a seperate bowl, beat heavy cream until soft peaks form. Blend cream into coffee. Break ice cream into pieces with a spoon; add to coffee mixture Serve!!!
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