bouquet champagne punch
My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers. Enjoy! As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)
No Image
prep time
30 Min
cook time
method
Blend
yield
Ingredients
- 1 bottle paul masson chateau masson white
- 2 tablespoons powdered sugar
- 1 pint sparkling water
- 1 medium orange
- 1 medium lemon
- 1 bottle paul masson champagne
How To Make bouquet champagne punch
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Step 1Slice the lemon and orange and add to large punch bowl.
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Step 2Add powdered sugar to bowl
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Step 3Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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