Bouquet Champagne Punch

Bouquet Champagne Punch Recipe

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Chuck Cassaro


My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers.


As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)


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30 Min


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1 bottle
paul masson chateau masson white
2 Tbsp
powdered sugar
1 pt
sparkling water
1 medium
1 medium
1 bottle
paul masson champagne

How to Make Bouquet Champagne Punch


  • 1Slice the lemon and orange and add to large punch bowl.
  • 2Add powdered sugar to bowl
  • 3Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely

Printable Recipe Card

About Bouquet Champagne Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Heirloom
Hashtag: #Champagne Punch

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