Bouquet Champagne Punch

Bouquet Champagne Punch

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Chuck Cassaro


My parents owned a liquor store for 52 years and this was one of many drink recipes that my mother had typed up for customers.


As an option you can add a frozen ice ring with maraschino cherries and fresh fruit mixed in it for an added visual flair. (use bundt cake pan)


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30 Min


  • 1 bottle
    paul masson chateau masson white
  • 2 Tbsp
    powdered sugar
  • 1 pt
    sparkling water
  • 1 medium
  • 1 medium
  • 1 bottle
    paul masson champagne

How to Make Bouquet Champagne Punch


  1. Slice the lemon and orange and add to large punch bowl.
  2. Add powdered sugar to bowl
  3. Pour remaining ingredients in the punch bowl and stir until the powdered sugar has dissolved completely

Printable Recipe Card

About Bouquet Champagne Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Heirloom
Hashtag: #Champagne Punch

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