BANANA PUNCH
Rating:
★★★★★ 1 vote5
Serves:
30
Prep:
20 Min
Ingredients
- 6 c
- water
- 3 c
- sugar
- 1 can(s)
- small frozen orange juice
- 3 c
- pineapple juice
- 3 large
- banana mashed
How to Make BANANA PUNCH
- 1Freeze and add 1 64oz lemon lime type bottle drink (spirt, 7 up) when served. Take mixture out of frezzer 3 hrs before serving so punch will be slushy.
About BANANA PUNCH
Course/Dish: Punches
