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prep time
20 Min
cook time
method
---
yield
30 serving(s)
Ingredients
- 6 cups water
- 3 cups sugar
- 1 can small frozen orange juice
- 3 cups pineapple juice
- 3 large banana mashed
How To Make banana punch
-
Step 1Freeze and add 1 64oz lemon lime type bottle drink (spirt, 7 up) when served. Take mixture out of frezzer 3 hrs before serving so punch will be slushy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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