Banana Fruit Punch

Banana Fruit Punch Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Fritts Glover


This recipe can be split in half if there isn't much punch needed


☆☆☆☆☆ 0 votes

Yeilds about 2 Gallons
20 Min


  • 6 c
  • 7 c
  • 5
  • 1, 12 oz
    12 oz frozen orange juice
  • 1, 6 oz
    6oz frozen lemonade
  • 1, 46 oz
    pinapple juice
  • 4 bottle
    ginger ale

How to Make Banana Fruit Punch


  1. Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
  2. Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
  3. Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
  4. To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.

Printable Recipe Card

About Banana Fruit Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Leave a Comment

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!