Banana Fruit Punch

Banana Fruit Punch Recipe

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Diane Fritts Glover


This recipe can be split in half if there isn't much punch needed


☆☆☆☆☆ 0 votes

Yeilds about 2 Gallons
20 Min


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  • 6 c
  • 7 c
  • 5
  • 1, 12 oz
    12 oz frozen orange juice
  • 1, 6 oz
    6oz frozen lemonade
  • 1, 46 oz
    pinapple juice
  • 4 bottle
    ginger ale

How to Make Banana Fruit Punch


  1. Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
  2. Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
  3. Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
  4. To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.

Printable Recipe Card

About Banana Fruit Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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