banana fruit punch

Name: Banana Fruit Punch
Prep time: 20 min
Cuisine: American
Ingredients: 6 cup(s) sugar; 7 cup(s) water; 5 - bananas; 1, 12 ounce(s) 12 oz frozen orange juice; 1, 6 ounce(s) 6oz frozen lemonade; 1, 46 ounce(s) pinapple juice; 4 bottle(s) ginger ale

9 Pinches

Diane Fritts Glover

Harriman, TN

Updated on Jun 20, 2015

This recipe can be split in half if there isn't much punch needed

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Yeilds about 2 Gallons

Ingredients

6 cups sugar
7 cups water
5 - bananas
1, 12 ounces 12 oz frozen orange juice
1, 6 ounces 6oz frozen lemonade
1, 46 ounces pinapple juice
4 bottles ginger ale

How To Make banana fruit punch

Step 1

Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.

Step 2

Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
Step 3

Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
Step 4

To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.
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