Banana Fruit Punch

Banana Fruit Punch Recipe

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Diane Fritts Glover


This recipe can be split in half if there isn't much punch needed


☆☆☆☆☆ 0 votes

Yeilds about 2 Gallons
20 Min


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6 c
7 c
1, 12 oz
12 oz frozen orange juice
1, 6 oz
6oz frozen lemonade
1, 46 oz
pinapple juice
4 bottle
ginger ale

How to Make Banana Fruit Punch


  • 1Boil sugar and 4 cups of water for 5 minutes and let cool. Blend Bananas and fruit juice concentrate in blender or mixer.
  • 2Combine ALL ingredients (Except Ginger Ale) into a large mixing bowl or pot. Mix well.
  • 3Pour into plastic containers and freeze (Ice cube trays work REALLY well) until ready for use.
  • 4To serve, Thaw for fifteen minutes and add 4 bottle of ginger ale.

Printable Recipe Card

About Banana Fruit Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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