Almond Punch
By
Martine Bykowski
@LadybugJewel
1
Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!
Blue Ribbon Recipe
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends. 
Rating:
★★★★☆ 5 votes4
Comments:
Serves:
128 / Makes 2 quarts concentrate, 4 gallons diluted.
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
5 lbsugar
-
4 cboiling water
-
12lemons, juice only
-
1 1/2 ozalmond extract
-
3 tspcitric acid (found in pharmacies or with canning supplies)
-
10 ptgingerale (i use canada dry)
-
4 1/2 qtice water
How to Make Almond Punch
- Mix all ingredients until sugar is dissolved.
- Store in refrigerator, or can make ahead and freeze then thaw till slushy.
- Mix concentrate with 2 parts ginger ale and 1 part ice water.
