Almond Punch

Martine Bykowski


Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!

Blue Ribbon Recipe

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends. The Test Kitchen


★★★★☆ 5 votes

128 / Makes 2 quarts concentrate, 4 gallons diluted.
15 Min


  • 5 lb
  • 4 c
    boiling water
  • 12
    lemons, juice only
  • 1 1/2 oz
    almond extract
  • 3 tsp
    citric acid (found in pharmacies or with canning supplies)
  • 10 pt
    gingerale (i use canada dry)
  • 4 1/2 qt
    ice water

How to Make Almond Punch


  1. Mix all ingredients until sugar is dissolved.
  2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
  3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

Printable Recipe Card

About Almond Punch

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Almond #punch

Show 21 Comments & Reviews

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