Almond Punch

Name: Almond Punch
Prep time: 15 min
Total time: 15 min
Yield: 128
Cuisine: American
Ingredients: 5 lb sugar; 4 c boiling water; 12 lemons, juice only; 1 1/2 oz almond extract; 3 tsp citric acid (found in pharmacies or with canning supplies); 10 pt gingerale (i use canada dry); 4 1/2 qt ice water

By Martine Bykowski
@LadybugJewel

Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!

Blue Ribbon Recipe

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 5 votes4

Comments:

21 Comments

Serves:

128 / Makes 2 quarts concentrate, 4 gallons diluted.

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

5 lb

sugar
4 c

boiling water
12

lemons, juice only
1 1/2 oz

almond extract
3 tsp

citric acid (found in pharmacies or with canning supplies)
10 pt

gingerale (i use canada dry)
4 1/2 qt

ice water
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How to Make Almond Punch

Step-by-Step

Mix all ingredients until sugar is dissolved.
Store in refrigerator, or can make ahead and freeze then thaw till slushy.
Mix concentrate with 2 parts ginger ale and 1 part ice water.

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About Almond Punch

Course/Dish: Punches

Main Ingredient: Fruit

Regional Style: American

Hashtags: #Almond #punch

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