almond punch
★★★★☆
5
Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!
Blue Ribbon Recipe
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.
— The Test Kitchen
@kitchencrew
►
★★★★☆
5
serves
128 / Makes 2 quarts concentrate, 4 gallons diluted.
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For almond punch
-
5 lbsugar
-
4 cboiling water
-
12lemons, juice only
-
1 1/2 ozalmond extract
-
3 tspcitric acid (found in pharmacies or with canning supplies)
-
10 ptgingerale (i use canada dry)
-
4 1/2 qtice water
How To Make almond punch
-
1Mix all ingredients until sugar is dissolved.
-
2Store in refrigerator, or can make ahead and freeze then thaw till slushy.
-
3Mix concentrate with 2 parts ginger ale and 1 part ice water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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