Real Recipes From Real Home Cooks ®

almond punch

★★★★☆ 5
a recipe by
Martine Bykowski
Temple, TX

Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!

Blue Ribbon Recipe

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

— The Test Kitchen @kitchencrew
★★★★☆ 5
serves 128 / Makes 2 quarts concentrate, 4 gallons diluted.
prep time 15 Min
method Refrigerate/Freeze

Ingredients For almond punch

  • 5 lb
  • 4 c
    boiling water
  • 12
    lemons, juice only
  • 1 1/2 oz
    almond extract
  • 3 tsp
    citric acid (found in pharmacies or with canning supplies)
  • 10 pt
    gingerale (i use canada dry)
  • 4 1/2 qt
    ice water

How To Make almond punch

  • 1
    Mix all ingredients until sugar is dissolved.
  • 2
    Store in refrigerator, or can make ahead and freeze then thaw till slushy.
  • 3
    Mix concentrate with 2 parts ginger ale and 1 part ice water.