1 photo of Almond Punch Recipe
128 / Makes 2 quarts concentrate, 4 gallons diluted.
citric acid (found in pharmacies or with canning supplies)
gingerale (i use canada dry)
How to Make Almond Punch
1Mix all ingredients until sugar is dissolved.
2Store in refrigerator, or can make ahead and freeze then thaw till slushy.
3Mix concentrate with 2 parts ginger ale and 1 part ice water.
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