Almond Punch
By
Martine Bykowski
@LadybugJewel
1
Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!
Rating:
★★★★☆ 5 votes
Comments:
Serves:
128 / Makes 2 quarts concentrate, 4 gallons diluted.
Prep:
15 Min
Method:
Refrigerate/Freeze
Blue Ribbon Recipe
Notes from the Test Kitchen:
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.
Ingredients
- 5 lb
- sugar
- 4 c
- boiling water
- 12
- lemons, juice only
- 1 1/2 oz
- almond extract
- 3 tsp
- citric acid (found in pharmacies or with canning supplies)
- 10 pt
- gingerale (i use canada dry)
- 4 1/2 qt
- ice water
How to Make Almond Punch
- 1Mix all ingredients until sugar is dissolved.
- 2Store in refrigerator, or can make ahead and freeze then thaw till slushy.
- 3Mix concentrate with 2 parts ginger ale and 1 part ice water.
