yogurt coffee

Name: Yogurt Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 8 ounce(s) black coffee, vietnamese, cooled; 1/4 plain, thick yogurt; 2 - 3 tablespoon(s) sweetened condensed milk; 1 cup(s) chipped ice, fill glass

2 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

Not as strange as it sounds. This unique Vietnamese preparation for coffee is silky smooth, creamy and a little bit tangy. The balance is perfect; sweet and tart, resulting in a perfectly wonderful cup of coffee. Try it, you won't be able to have just one.

Rate

No Image

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 - 2

Ingredients

8 ounces black coffee, vietnamese, cooled
1/4 plain, thick yogurt
2 - 3 tablespoons sweetened condensed milk
1 cup chipped ice, fill glass

How To Make yogurt coffee

Step 1

Brew your coffee, then let it cool.

Step 2

To a blender add the yogurt and condensed milk, blend then pour into glasses over the chipped ice.
Step 3

Next slowly pour in the cold coffee, stir and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes