victorian farmhouse tea

Name: Victorian Farmhouse Tea
Ingredients: 4 - tea bags (regular size); 4 cup(s) boiling water; 12 ounce(s) can of frozen rasperry-cranberry juice concentrate; 4 cup(s) cold water

(1 RATING)

90 Pinches 1 Photo

D Courtney

Ames, IA

Updated on Jul 28, 2011

Different way to serve tea. Very tasty!

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Ingredients

4 - tea bags (regular size)
4 cups boiling water
12 ounces can of frozen rasperry-cranberry juice concentrate
4 cups cold water

How To Make victorian farmhouse tea

Step 1

Place tea bags in a large measuring cup. Pour the boiling hot water over. Let steep for 5 minutes.

Step 2

Remove tea bags and chill tea in the refrigerator. At serving time, combine juice and cold water in a large pitcher. Pour in the refrigerated tea.
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