Victorian Farmhouse Tea

D Courtney


Different way to serve tea. Very tasty!


★★★★★ 1 vote



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tea bags (regular size)
4 c
boiling water
12 oz
can of frozen rasperry-cranberry juice concentrate
4 c
cold water

How to Make Victorian Farmhouse Tea


  • 1Place tea bags in a large measuring cup. Pour the boiling hot water over. Let steep for 5 minutes.
  • 2Remove tea bags and chill tea in the refrigerator. At serving time, combine juice and cold water in a large pitcher. Pour in the refrigerated tea.

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About Victorian Farmhouse Tea

Course/Dish: Other Drinks
Other Tags: Quick & Easy, Healthy
Hashtag: #tea

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