tail wagger
I created this colorful boozy shooter as part of a Signature Drink Challenge. My sister-in-law was my taste tester and my hubby named the drink. It's a real family affair. This is for all the tail waggers in my life... Isis, Summer, Mandy and Roland. It also tastes great when mixed with 6 oz milk for a slower tail wag.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 drink(s)
Ingredients
- 2 tablespoons crushed raspberries
- 1 teaspoon sugar
- 2 teaspoons water
- 1 ounce Bailey's espresso cream
- 1 ounce Baja Rosa or Tequila Rose
- 1/2 ounce Grand Marnier
How To Make tail wagger
-
Step 1Combine crushed raspberries, sugar, and water to make a puree. Mix together until it breaks down to create a syrup. You may strain the puree if you prefer and set aside until needed.
-
Step 2In a large shot glass, add 1/2 oz of the raspberry puree or the strained raspberry puree liquid, (your preference).
-
Step 3Using a spoon, slowly pour the Espresso Baileys over the back of the spoon onto the raspberry mixture.
-
Step 4Using the same spoon, slowly pour the Baja Rosa over the Bailey's Mixture. The Baja will sink to the bottom and the Baileys will rise.
-
Step 5Pour the Grand Marnier over the Baja Rosa. Sit back and either sip your shooter or toss it back for a tail wag.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#raspberry
Keyword:
#shot
Keyword:
#shooter
Keyword:
#dessert drink
Method:
No-Cook or Other
Ingredient:
Alcohol
Culture:
Canadian
Comment & Reviews
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