Spiced Coffee and Orange Cream

Baby Kato


I love coffee, especially coffee with flavored milk and whipped cream. This lovely coffee has both and beautiful spices as well. A lovely morning treat to get you moving.

I always use freshly ground spices, I find that it gives the coffee a lovely subtle flavor. I hope you will enjoy this special treat.


★★★★★ 5 votes

10 Min
5 Min
Stove Top


  • 4 Tbsp
    dark roast coffee
  • 1 pinch
    of salt
  • 2
    whole allspice balls
  • 12 oz

  • 1/2 c
    whole milk
  • 1 1/2 - 3 tsp
    vanilla sugar
  • 1 pinch
    ground star anise

  • 1/2 c
    whipped cream
  • 1 1/2 tsp
    vanilla sugar
  • 1 pinch
    (medium pinch) ground cardamom
  • 1/2 tsp
    fresh orange zest
  • 2
    cinnamon sticks (garnish)

How to Make Spiced Coffee and Orange Cream


  1. To Make Coffee:
    To your grinder add: the coffee beans, a pinch of salt and the two whole allspice balls.

    Grind the bean mixture the way you normally do, then add to your coffee filter.

    Add water and brew. If using sugar add now.
  2. Spiced Milk:
    Put a small pot on the stove and add the milk, vanilla sugar and a pinch of ground star anise.

    Warm over low heat for 5 minutes, stir occasionally and don't let the milk boil.
  3. Flavored Whipped Cream:
    Add the heavy cream, vanilla sugar, pinch of ground cardamom and orange zest to bowl and whip cream to your preference.
  4. Add the spiced milk to your cup or mug, then add coffee and additional sugar if using.

    Now add the whipped cream and garnish with a cinnamon stick.
  5. Sit back, close your eyes and enjoy!

Printable Recipe Card

About Spiced Coffee and Orange Cream

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian

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