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Susan Cutler


How about a bit of Sangria for the Holidays!


★★★★★ 1 vote

5 #1 cup servings
15 Min


  • 1 bottle
    dry red wine (hearty burgundy), 750 ml
  • 1 c
    fresh orange juice
  • 1/2 c
    fresh lime juice
  • 1/2 c
    superfine sugar
  • 1/4 c
    triple sec (orange-flavored liqueur)
  • 2
    oranges, sliced
  • 2
    limes, sliced

How to Make Sangria


  1. Combine all ingredients except sliced fruit in a large bowl or pitcher.

    Cover and refrigerate until well chilled, about 2 hours or overnight.

    Fill a large pitcher with ice, add sliced fruit, then pour in Sangria over fruit and ice.

    Makes 5 servings without ice.

Printable Recipe Card

About Sangria

Course/Dish: Other Drinks
Other Tag: Quick & Easy

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