/ Other Drinks
5 #1 cup servings
dry red wine (hearty burgundy), 750 ml
triple sec (orange-flavored liqueur)
How to Make Sangria
1Combine all ingredients except sliced fruit in a large bowl or pitcher.
Cover and refrigerate until well chilled, about 2 hours or overnight.
Fill a large pitcher with ice, add sliced fruit, then pour in Sangria over fruit and ice.
Makes 5 servings without ice.
Printable Recipe Card