Rosemary Syrup for Lattes

2
Mikekey *

By
@Mikekey

Add a different taste to your latte or iced coffee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cup
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
sugar
1/2 c
water
2 sprig(s)
fresh rosemary
2 Tbsp
honey
1 tsp
vanilla extract

How to Make Rosemary Syrup for Lattes

Step-by-Step

  • 1In a small saucepan, stir together the sugar, water and honey. Turn the heat to medium and stir the mixture until the sugar dissolves, about 10 minutes.
  • 2Remove from heat and stir in the rosemary sprigs. Let it steep for 5-7 minutes. Taste the syrup to make sure you can taste the rosemary. If you can't, allow it to steep a few minutes longer.
  • 3Remove the rosemary sprigs and add the vanilla.
  • 4Pour your syrup into a container (if there a a lot of loose rosemary leaves, strain it first) It can keep in the fridge for up to 2 weeks.
  • 5Add this to your lattes (start with a teaspoon and add more if desired).

Printable Recipe Card

About Rosemary Syrup for Lattes

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American