rose petal iced tea

How To Make rose petal iced tea

• Step 1
  Bring the 3 cups of water to a boil.
• Step 2
  Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
• Step 3
  Strain the rosewater into a large jug.
• Step 4
  Remove petals and discard.
• Step 5
  Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
• Step 6
  Remove the tea bags and add the granulated sugar to the tea. Stir.
• Step 7
  Serve well chilled over ice!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!