How to Make Rose Petal Iced Tea
- Bring the 3 cups of water to a boil.
- Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
- Strain the rosewater into a large jug.
- Remove petals and discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
- Remove the tea bags and add the granulated sugar to the tea. Stir.
- Serve well chilled over ice!