Rose Petal Iced Tea

Rose Petal Iced Tea

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Theodora Stamelakos


A brilliant spring/summer refreshment!


★★★★★ 1 vote

4-6 (1 jar jug)
8 Hr


  • 3 large
    rose petals
  • 3 c
  • 1/2 tsp
    fresh lemon juice
  • 2 c
  • 2 tsp
  • 1 dash(es)
    pink food coloring
  • 3 small
    green tea bags
  • 3 Tbsp
    granulated sugar

How to Make Rose Petal Iced Tea


  1. Bring the 3 cups of water to a boil.
  2. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hrs.
  3. Strain the rosewater into a large jug.
  4. Remove petals and discard.
  5. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 mins.
  6. Remove the tea bags and add the granulated sugar to the tea. Stir.
  7. Serve well chilled over ice!

Printable Recipe Card

About Rose Petal Iced Tea

Course/Dish: Other Drinks
Other Tag: Healthy

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