Pumpkin Pie Frappe

Name: Pumpkin Pie Frappe
Prep time: 5 min
Total time: 5 min
Yield: 1-2
Cuisine: American
Ingredients: 1 1/2 c coffee frozen partially thawed; 2 Tbsp pumpkin canned; 1/2 tsp vanilla extract; 1/4 tsp pumpkin pie spices; 1 tsp stevia; 1/3 c unsweetened coconut milk from a carton not a can; 2 Tbsp whip cream fat free; 1 dash(es) cinnamon

By Patsy Fowler
@hellchell1

this is a good one

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

1-2

Prep:

5 Min

Method:

Blend

Ingredients

1 1/2 c

coffee frozen partially thawed
2 Tbsp

pumpkin canned
1/2 tsp

vanilla extract
1/4 tsp

pumpkin pie spices
1 tsp

stevia
1/3 c

unsweetened coconut milk from a carton not a can
2 Tbsp

whip cream fat free
1 dash(es)

cinnamon
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How to Make Pumpkin Pie Frappe

Step-by-Step

In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth. Pour into a glass and top with whip cream and sprinkle with cinnamon.

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About Pumpkin Pie Frappe

Course/Dish: Other Drinks

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy

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