Ingredients
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1 1/2 ccoffee frozen partially thawed
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2 Tbsppumpkin canned
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1/2 tspvanilla extract
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1/4 tsppumpkin pie spices
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1 tspstevia
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1/3 cunsweetened coconut milk from a carton not a can
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2 Tbspwhip cream fat free
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1 dash(es)cinnamon
How to Make Pumpkin Pie Frappe
- In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth. Pour into a glass and top with whip cream and sprinkle with cinnamon.