pumpkin pie frappe

Name: Pumpkin Pie Frappe
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup(s) coffee frozen partially thawed; 2 tablespoon(s) pumpkin canned; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) stevia; 1/3 cup(s) unsweetened coconut milk from a carton not a can; 2 tablespoon(s) whip cream fat free; 1 dash(es) cinnamon

(1 RATING)

68 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 23, 2013

this is a good one

Rate

prep time 5 Min

cook time

method Blend

yield 1-2 serving(s)

Ingredients

1 1/2 cups coffee frozen partially thawed
2 tablespoons pumpkin canned
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spices
1 teaspoon stevia
1/3 cup unsweetened coconut milk from a carton not a can
2 tablespoons whip cream fat free
1 dash cinnamon

How To Make pumpkin pie frappe

Step 1

In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth. Pour into a glass and top with whip cream and sprinkle with cinnamon.
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