Pumpkin Cheesecake Shake
Ingredients
-
1 can(s)(14 oz) pumpkin puree, well chilled (not pie filling)
-
3 ozcream cheese, cold
-
6 ozlowfat vanilla yogurt
-
2 cmilk, 2%
-
1/4 cbrown sugar, firmly packed
-
1/2 tspvanilla extract
-
1/2 tspground cinnamon
-
1/8 tspground nutmeg
-
6 tspgraham cracker crumbs (optional)
How to Make Pumpkin Cheesecake Shake
- Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
- Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.