Pumpkin Cheesecake Shake

1
Mikekey *

By
@Mikekey

Like two desserts in a glass, pumpkin pie and cheesecake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 can(s)
    (14 oz) pumpkin puree, well chilled (not pie filling)
  • 3 oz
    cream cheese, cold
  • 6 oz
    lowfat vanilla yogurt
  • 2 c
    milk, 2%
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 6 tsp
    graham cracker crumbs (optional)

How to Make Pumpkin Cheesecake Shake

Step-by-Step

  1. Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
  2. Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.

Printable Recipe Card

About Pumpkin Cheesecake Shake

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin #shakes



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