Pumpkin Cheesecake Shake

Pumpkin Cheesecake Shake Recipe

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Like two desserts in a glass, pumpkin pie and cheesecake.


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10 Min


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1 can(s)
(14 oz) pumpkin puree, well chilled (not pie filling)
3 oz
cream cheese, cold
6 oz
lowfat vanilla yogurt
2 c
milk, 2%
1/4 c
brown sugar, firmly packed
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
6 tsp
graham cracker crumbs (optional)

How to Make Pumpkin Cheesecake Shake


  • 1Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
  • 2Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.

Printable Recipe Card

About Pumpkin Cheesecake Shake

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #shakes

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