Pumpkin Cheesecake Shake

Name: Pumpkin Cheesecake Shake
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (14 oz) pumpkin puree, well chilled (not pie filling); 3 oz cream cheese, cold; 6 oz lowfat vanilla yogurt; 2 c milk, 2%; 1/4 c brown sugar, firmly packed; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 6 tsp graham cracker crumbs (optional)

By Mikekey *
@Mikekey

Like two desserts in a glass, pumpkin pie and cheesecake.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Method:

Blend

Ingredients

1 can(s)

(14 oz) pumpkin puree, well chilled (not pie filling)
3 oz

cream cheese, cold
6 oz

lowfat vanilla yogurt
2 c

milk, 2%
1/4 c

brown sugar, firmly packed
1/2 tsp

vanilla extract
1/2 tsp

ground cinnamon
1/8 tsp

ground nutmeg
6 tsp

graham cracker crumbs (optional)
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How to Make Pumpkin Cheesecake Shake

Step-by-Step

Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.

Printable Recipe Card

About Pumpkin Cheesecake Shake

Course/Dish: Other Drinks

Main Ingredient: Dairy

Regional Style: American

Hashtags: #pumpkin #shakes

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