pumpkin cheesecake shake

Name: Pumpkin Cheesecake Shake
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (14 oz) pumpkin puree, well chilled (not pie filling); 3 ounce(s) cream cheese, cold; 6 ounce(s) lowfat vanilla yogurt; 2 cup(s) milk, 2%; 1/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 6 teaspoon(s) graham cracker crumbs (optional)

(1 RATING)

9 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jun 14, 2016

Like two desserts in a glass, pumpkin pie and cheesecake.

Rate

prep time 10 Min

cook time

method Blend

yield 4-6 serving(s)

Ingredients

1 can (14 oz) pumpkin puree, well chilled (not pie filling)
3 ounces cream cheese, cold
6 ounces lowfat vanilla yogurt
2 cups milk, 2%
1/4 cup brown sugar, firmly packed
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 teaspoons graham cracker crumbs (optional)

How To Make pumpkin cheesecake shake

Step 1

Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.

Step 2

Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.
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