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1 largecan of pears
1 largepackage lemon jell-o
1(8oz) pkgcream cheese
1(8oz) pkgcool whip
How to Make PEAR MOUSSE
- Drain pears,reserve juice.Heat juice to boil and add the Jell-O.Cool.
- Place pears and cream cheese in a blender and blend until smooth.
- Fold in cooled Jell-O mixture and Cool Whip till smooth.Place in a serving dish and refrigerate.Garnish with fresh fruits(berries).