onion & honey cough syrup

How To Make onion & honey cough syrup

• 
  Step 1
  Place the onions and honey in a small pot and bring to a simmer. Simmer on medium-low for 20 minutes.
• 
  Step 2
  Strain the onions over a bowl to capture the onion-honey mixture.
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  Step 3
  Push the onion around a bit and press down with a spoon to squeeze out any excess moisture.
• 
  Step 4
  What remains in the bowl is your homemade cough and cold syrup! Place in a sealed container and use as needed. The onions may then be eaten as is, or tossed in your favorite recipe!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!