new orleans cafe au lait
(1 RATING)
Several years ago a co-worker made cafe au lait. We both worked 2nd shift and what a treat!! She was a Creole and all of her food was great!! Thanks Nina for sharing:)
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 3 cups cold water
- 3/4 cup chicory-blend coffee
- 3 cups light cream
How To Make new orleans cafe au lait
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Step 1Measure 3 cups cold water into perculator. Measure 3/4 cup chicory into basket. Cover and perk. Remove basket. Keep hot until ready to serve.
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Step 2Heat 3 cups light cream over low heat. Beat with rotary beater until foamy. Transfer to a warmed container.
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Step 3Pour coffee and cream in equal amounts into serving cups. Yummy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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