Measure 3 cups cold water into perculator. Measure 3/4 cup chicory into basket. Cover and perk. Remove basket. Keep hot until ready to serve.
Heat 3 cups light cream over low heat. Beat with rotary beater until foamy. Transfer to a warmed container.
Pour coffee and cream in equal amounts into serving cups. Yummy:)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!