mulling spice

Name: Mulling Spice
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) brown sugar; 1 1/2 tablespoon(s) cinnamon; 1 tablespoon(s) orange peel; 1 tablespoon(s) ground clove; 1 tablespoon(s) allspice; 3/4 tablespoon(s) ground nutmeg

(1 RATING)

37 Pinches

Brenda P

Butte, ND

Updated on Nov 18, 2012

Every year I buy mulling spice for hot cider and cocktails. I found a recipe that tastes the same as the store bought, but costs a fraction of the price.

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 servings

Ingredients

3 cups brown sugar
1 1/2 tablespoons cinnamon
1 tablespoon orange peel
1 tablespoon ground clove
1 tablespoon allspice
3/4 tablespoon ground nutmeg

How To Make mulling spice

Step 1

Mix all ingredients together.

Step 2

Store in an airtight container.
Step 3

Use 1/4 to 1/2 C to your batch of cider or mulled wine. If making a cup or two of cider, I would start with a teaspoon of mulling spice and add more to taste.
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