Real Recipes From Real Home Cooks ®

migraine tincture

(1 rating)
Recipe by
Judy Kaye
Hazelwood, MO

Got this off the Internet.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For migraine tincture

  • 3
    parts lemon balm fresh or dry
  • 2
    parts feverfew fresh odry
  • 100 proof vodka

How To Make migraine tincture

  • 1
    Solvent (i.e. 100 proof alcohol or vegetable glycerin) quart-sized glass jar - 4 oz. fresh or 2 oz. of dried herbs Ingredients - 3 parts lemon balm - 2 parts feverfew - 100 proof vodka to fill (approximately 16 ounces) Method 1. Measure your herbs depending on wh ether you are using fresh or dried herbs. 2. If using fresh herbs, chop until fine . 3. Add herbs to glass jar. 4. Pour solvent over herbs to fill the jar. The solvent should rise 1 - 2 inches above the herbs. 5. Place the lid on the jar and shake until the herbs are we ll combined. 6. Label jar with contents and date. 7. Set in a warm, sunny window and steep for 2 - 6 weeks, shaking daily. 8. Strain with a cheesecloth, compost the plant material, and place tincture in dark colored bottles for storage in a cool, dark place. The tincture should keep for up to 5 years