Migraine Tincture

1
Judy Kaye

By
@paintedcookie

Got this off the Internet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 -8
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Migraine Tincture

Step-by-Step

  1. Solvent (i.e. 100 proof
    alcohol or vegetable glycerin)

    quart-sized glass jar
    -
    4 oz. fresh or 2 oz. of dried herbs
    Ingredients
    -
    3 parts lemon balm
    -
    2 parts feverfew
    -
    100 proof vodka to fill (approximately 16 ounces)
    Method
    1.
    Measure your herbs depending on wh
    ether you are using fresh or dried herbs.
    2.
    If using fresh herbs, chop until fine
    .
    3.
    Add herbs to glass jar.
    4.
    Pour solvent over herbs to fill the jar. The solvent should rise 1
    -
    2 inches above the herbs.
    5.
    Place the lid on the jar and shake until the herbs are we
    ll combined.
    6.
    Label jar with contents and date.
    7.
    Set in a warm, sunny window and steep for 2
    -
    6 weeks, shaking daily.
    8.
    Strain with a cheesecloth, compost the plant material, and place tincture in dark colored
    bottles for storage in a cool, dark place. The tincture should keep for up to 5 years

Printable Recipe Card

About Migraine Tincture

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy



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