melon and mint lemonade

(1 RATING)
19 Pinches
sikeston, MO
Updated on Aug 23, 2013

this is a refresher from home and gardens magazine

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 2 quarts

Ingredients

  • 6 cups cubd ripe honeydew melon
  • 2 cups lemon juice
  • 1 cup water
  • 1 cup plain simple syrup

How To Make melon and mint lemonade

  • Step 1
    in a blender place honeydew cubes. cover and blend until smooth; transfer mixture into serving pitcher. pour into ice filled glasses. add mint leaves and melon balls. makes 2 quarts awwwwwwww

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