Maple Iced Tea
Daily Inspiration S
Recipe from the Pure Canadian Maple site.
- 1 c
- boiling water
- green tea tea bags
- 1/2 c
- pure maple syrup
- 6 c
- lemon (one for juicing and 1 for slicing)
- mixed fruit for garnish
How to Make Maple Iced Tea
- 1Boil 1 cup of water and steep 4 green tea bags. Add 1/2 cup pure maple syrup and let the mixture steep for 5 minutes.
- 2Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea and juice of one lemon. Mix well and refrigerate.
- 3Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.