lavender simple syrup (a litha activity)

How To Make lavender simple syrup (a litha activity)

• 
  Step 1
  put everything in a small pot. Bring to a boil, stirring frequently.
• Step 2
  When the pot starts to boil, turn down the heat and allow the mix to simmer for 3 minutes, stirring frequently. Remove from heat and allow to cool for about 10 minutes. Strain.
• Step 3
  This creates a very sweet, very lavender tasting syrup with a beautiful lavender color!
• Step 4
  Store in the refrigerator. Add a teaspoon or two to lemonade to create a delicious lavender flavored lemonade. Add a few fresh sprigs of lavender to gussy it up! Store lavender syrup in the refrigerator for up to 3 months.
• Step 5
  Other ideas for using lavender syrup: * Drizzle a bit over fresh berries * Add a splash to the bottom of a glass before filling with sparkling wine for a special treat. * Use instead of maple syrup on pancakes or waffles * Add to your favorite vanilla ice cream recipe before putting in the ice cream freezer. * Use to sweeten hot or cold tea * Lavender syrup is said to be great in treating symptoms of the common cold. * Jar it up, add a printed label and give it as gifts! * Leave a bit out as an offering to the fae.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!