homemade chocolate caramel coffee creamer

How To Make homemade chocolate caramel coffee creamer

• Step 1
  In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
• Step 2
  Gradually stir in whole milk until well combined.
• Step 3
  Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
• 
  Step 4
  Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
• Step 5
  Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
• Step 6
  Store in refrigerator.
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