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homemade chocolate caramel coffee creamer

30 Pinches 2 Photos
sokygal avatar
Here, KY
Updated on Dec 7, 2020

This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to buy!

prep time 5 Min
cook time 15 Min
method Stove Top
yield makes about 3 cups

Ingredients

  • 1 can sweetened condensed milk
  • 1 tablespoon dark brown sugar
  • 3 tablespoons cocoa powder
  • 2 cups whole milk
  • 1 pinch fine sea salt
  • 1/4 teaspoon pure vanilla extract

How To Make homemade chocolate caramel coffee creamer

  • Step 1
    In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
  • Step 2
    Gradually stir in whole milk until well combined.
  • Step 3
    Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
  • Prepared chocolate creamer in pan, cooling in bowl of cold water.
    Step 4
    Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
  • Step 5
    Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
  • Step 6
    Store in refrigerator.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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