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homemade baileys irish cream recipe

★★★★★ 1
a recipe by
Pat Campbell
pryor, OK

I am not a coffee fan, sometimes I will drink 1/2 coffee, and 1/2 cappuchino. I am going to make this, if I can afford the whiskey. This sounds heavenly! This recipe leaves you a lot of room to play around with. I will post the recipe as was written. It is basically up to your 'taste' and your 'druthers', I want this, druther than the other one. Sorry, I turned redneck. Try this with your own druthers.

★★★★★ 1
serves between 2 to 3 pints
prep time 5 Min

Ingredients For homemade baileys irish cream recipe

  • 1 cup
    cream, (i used heavy whipping cream, makes it richer and creamier)
  • 14 oz
    sweetened condensed milk
  • 1 2/3
    cup irish whiskey, (i used jamesons), start with
  • 2/3 cup whiskey, if not to your taste, add 1/3 cup more, blend and taste, add 1/3 cup more till satisfied, (any whiskey will work well)
  • 1 tsp
    instant coffee, your choice, may use 2 tsp brewed coffee
  • 2tbs
    hershey's chocolate syrup (i used torani)
  • 1 tps
    vanilla, may try using authenic mexican vanilla, the spices could blend very well and add to the taste
  • 1 tsp
    almond extract (i skipped this completely) recommend adding little at a time and tasting, from reading posts on site of recipe, a lot of people cut back on amount, or left it out. some suggested amaretto syrup.

How To Make homemade baileys irish cream recipe

  • 1
    Combine all ingredients in blender, on high, for 30 seconds. Comments posted on site of recipe, preferred to use hand mixer on medium speed till just blended, others preferred using wire whisk.(reason being, if not careful, using heavy cream, could turn into butter) Could use half and half.
  • 2
    Place in tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.

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