hiyashiame

Name: Hiyashiame
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) corn syrup; 1 tablespoon(s) molasses; 1 1/2 tablespoon(s) ginger root, grated; 2 cup(s) water

(2 RATINGS)

6 Pinches 1 Photo

Jean Ray

Updated on Jul 14, 2015

From Japanese cooking 101

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup corn syrup
1 tablespoon molasses
1 1/2 tablespoons ginger root, grated
2 cups water

How To Make hiyashiame

Step 1

Heat all ingredients until syrup dissolves. Let cool.

Step 2

Strain ginger bits and pour over ice.
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