Hiyashiame

1
Jean Ray

By
@Sheepdoc

From Japanese cooking 101

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/2 c
corn syrup
1 Tbsp
molasses
1 1/2 Tbsp
ginger root, grated
2 c
water

Step-By-Step

1Heat all ingredients until syrup dissolves. Let cool.
2Strain ginger bits and pour over ice.

About Hiyashiame

Course/Dish: Other Drinks
Main Ingredient: Sugar
Regional Style: Japanese