Hiyashiame

1
Jean Ray

By
@Sheepdoc

From Japanese cooking 101

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    corn syrup
  • 1 Tbsp
    molasses
  • 1 1/2 Tbsp
    ginger root, grated
  • 2 c
    water

How to Make Hiyashiame

Step-by-Step

  1. Heat all ingredients until syrup dissolves. Let cool.
  2. Strain ginger bits and pour over ice.

Printable Recipe Card

About Hiyashiame

Course/Dish: Other Drinks
Main Ingredient: Sugar
Regional Style: Japanese




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