fermented jun hibiscus tea
JUN tea is a relative to kombucha. The difference is that the scoby feeds on raw honey, not sugar. The starters are not interchangeable.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 1 - jun scoby (check online for sources)
- 1/3 cup hibiscus tea steeped in 1 gallon spring water, strained
- 1 cup raw honey
- 1 1/2 cups jun starter
How To Make fermented jun hibiscus tea
-
Step 1Stir honey into cooled hibiscus tea. Add the JUN starter and stir. Add the scoby.
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Step 2Let sit on counter covered with a tea towel or t-shirt secured with a rubber band for 1 to 2 weeks.
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Step 3Bottle for a second ferment if you want fizz. Add 2 T sugar to it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Tag:
#Healthy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
Keyword:
#hibiscus
Keyword:
#JUN tea
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