Fermented JUN Hibiscus Tea

Fermented Jun Hibiscus Tea

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Pamela Rappaport


JUN tea is a relative to kombucha. The difference is that the scoby feeds on raw honey, not sugar. The starters are not interchangeable.


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10 Min
No-Cook or Other


  • 1
    jun scoby (check online for sources)
  • 1/3 c
    hibiscus tea steeped in 1 gallon spring water, strained
  • 1 c
    raw honey
  • 1 1/2 c
    jun starter

How to Make Fermented JUN Hibiscus Tea


  1. Stir honey into cooled hibiscus tea. Add the JUN starter and stir. Add the scoby.
  2. Let sit on counter covered with a tea towel or t-shirt secured with a rubber band for 1 to 2 weeks.
  3. Bottle for a second ferment if you want fizz. Add 2 T sugar to it.

Printable Recipe Card

About Fermented JUN Hibiscus Tea

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Healthy
Hashtags: #hibiscus #JUN tea

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