Fermented JUN Hibiscus Tea

Fermented Jun Hibiscus Tea Recipe

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Pamela Rappaport

By
@Pamelalala

JUN tea is a relative to kombucha. The difference is that the scoby feeds on raw honey, not sugar. The starters are not interchangeable.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
jun scoby (check online for sources)
1/3 c
hibiscus tea steeped in 1 gallon spring water, strained
1 c
raw honey
1 1/2 c
jun starter

Step-By-Step

1Stir honey into cooled hibiscus tea. Add the JUN starter and stir. Add the scoby.
2Let sit on counter covered with a tea towel or t-shirt secured with a rubber band for 1 to 2 weeks.
3Bottle for a second ferment if you want fizz. Add 2 T sugar to it.

About Fermented JUN Hibiscus Tea

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Healthy
Hashtags: #hibiscus, #JUN tea