/ Other Drinks
Fermented JUN Hibiscus Tea
jun scoby (check online for sources)
hibiscus tea steeped in 1 gallon spring water, strained
1Stir honey into cooled hibiscus tea. Add the JUN starter and stir. Add the scoby.
2Let sit on counter covered with a tea towel or t-shirt secured with a rubber band for 1 to 2 weeks.
3Bottle for a second ferment if you want fizz. Add 2 T sugar to it.
About Fermented JUN Hibiscus Tea