different homemade bailey's irish cream
(1 RATING)
Have not made this recipe either. This is from allfreecoycatrecipes.com, at Eat Boutique by Maggie Gattista. This one calls for eggs, reminds me of coffee tasting eggnog. It sounds very good.
No Image
prep time
10 Min
cook time
method
---
yield
about 3 pints
Ingredients
- 4 - fresh eggs
- 1/2 tsp - almond extract, optional
- 1 1/2 tsp - vanilla or mexican vanilla, your preference
- 2 tsp - chocolate syrup
- 2 tsp - instant coffee granules
- 1 can - sweetened condense milk
- 1 1/4 - cup good whiskey
- 1 cup - whipping cream
How To Make different homemade bailey's irish cream
-
Step 1Blend all ingredients in blender or in stand mixer with a whisk attachment. Store in back of frigerater, where it is coldest.
-
Step 2Shake before serving and serve over cube of ice. This recipe makes a quart that keeps for 4 to 6 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#eggs
Keyword:
#and
Keyword:
#whiskey
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes