Different Homemade Bailey's Irish Cream

Different Homemade Bailey's Irish Cream

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Pat Campbell


Have not made this recipe either. This is from allfreecoycatrecipes.com, at Eat Boutique by Maggie Gattista.
This one calls for eggs, reminds me of coffee tasting eggnog. It sounds very good.


★★★★★ 1 vote

about 3 pints
10 Min


  • 4
    fresh eggs
  • 1/2 tsp
    almond extract, optional
  • 1 1/2 tsp
    vanilla or mexican vanilla, your preference
  • 2 tsp
    chocolate syrup
  • 2 tsp
    instant coffee granules
  • 1 can
    sweetened condense milk
  • 1 1/4
    cup good whiskey
  • 1 cup
    whipping cream

How to Make Different Homemade Bailey's Irish Cream


  1. Blend all ingredients in blender or in stand mixer with a whisk attachment. Store in back of frigerater, where it is coldest.
  2. Shake before serving and serve over cube of ice. This recipe makes a quart that keeps for 4 to 6 weeks.

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About Different Homemade Bailey's Irish Cream

Course/Dish: Other Drinks
Other Tag: Quick & Easy

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