different homemade bailey's irish cream

Name: Different Homemade Bailey's Irish Cream
Prep time: 10 min
Yield: about 3 pints
Ingredients: 4 - fresh eggs; 1/2 tsp - almond extract, optional; 1 1/2 tsp - vanilla or mexican vanilla, your preference; 2 tsp - chocolate syrup; 2 tsp - instant coffee granules; 1 can - sweetened condense milk; 1 1/4 - cup good whiskey; 1 cup - whipping cream

(1 RATING)

43 Pinches

Pat Campbell

pryor, OK

Updated on Oct 21, 2012

Have not made this recipe either. This is from allfreecoycatrecipes.com, at Eat Boutique by Maggie Gattista. This one calls for eggs, reminds me of coffee tasting eggnog. It sounds very good.

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prep time 10 Min

cook time

method ---

yield about 3 pints

Ingredients

4 fresh eggs
1/2 tsp almond extract, optional
1 1/2 tsp vanilla or mexican vanilla, your preference
2 tsp chocolate syrup
2 tsp instant coffee granules
1 can sweetened condense milk
1 1/4 cup good whiskey
1 cup whipping cream

How To Make different homemade bailey's irish cream

Step 1

Blend all ingredients in blender or in stand mixer with a whisk attachment. Store in back of frigerater, where it is coldest.

Step 2

Shake before serving and serve over cube of ice. This recipe makes a quart that keeps for 4 to 6 weeks.
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