chai tea

Name: Chai Tea
Cook time: 2 h 30 min
Yield: 8
Ingredients: 8 cup(s) water; 8 - black tea bags; 3/4 cup(s) sugar; 16 - whole cloves; 16 - whole cardamom seeds, pods removed (optional); 5 - cinnamon sticks; 8 - slices fresh ginger; 1 cup(s) milk

(1 RATING)

36 Pinches 4 Photos

Abc Def

Ajdudbf, MO

Updated on Nov 16, 2011

I enjoy this Chai Tea without the added milk, but it's still good with milk. Also, for a less-sweet tea, reduce sugar to ½ cup.

Rate

prep time

cook time 2 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

8 cups water
8 - black tea bags
3/4 cup sugar
16 - whole cloves
16 - whole cardamom seeds, pods removed (optional)
5 - cinnamon sticks
8 - slices fresh ginger
1 cup milk

How To Make chai tea

Step 1

Combine water, tea bags, sugar, cloves, cardamom, if desired, cinnamon and ginger in a crock-pot slow cooker. Clover; cook on High 2-2 ½ hours.

Step 2

Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days.)
Step 3

Stir in milk just before serving, if desired. Serve warm or chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes