Chai Tea

Abc Def


I enjoy this Chai Tea without the added milk, but it's still good with milk. Also, for a less-sweet tea, reduce sugar to ½ cup.


★★★★★ 1 vote

2 Hr 30 Min


  • 8 c
  • 8
    black tea bags
  • 3/4 c
  • 16
    whole cloves
  • 16
    whole cardamom seeds, pods removed (optional)
  • 5
    cinnamon sticks
  • 8
    slices fresh ginger
  • 1 c

How to Make Chai Tea


  1. Combine water, tea bags, sugar, cloves, cardamom, if desired, cinnamon and ginger in a crock-pot slow cooker. Clover; cook on High 2-2 ½ hours.
  2. Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days.)
  3. Stir in milk just before serving, if desired. Serve warm or chilled.

Printable Recipe Card

About Chai Tea

Course/Dish: Other Drinks
Other Tags: Quick & Easy Healthy

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