celery soda aka cel-ray (copycat)

Name: Celery Soda aka Cel-Ray (Copycat)
Prep time: 1 h
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 1 cup(s) water; 2 tablespoon(s) freshly ground celery seed; - soda water; - celery stalk or lovage sprig, for garnish if desired

(1 RATING)

7 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Jun 27, 2016

Alton Brown/Food Network. *Acquired taste*. "Dr. Brown concocted the amber elixir that washed away the saltiness of corned beef, cut the peppery after-burn of pastrami or kept me from choking on a throatful of brisket." (Quote c/o NYTimes)

Rate

From Instagram: Homemade Celery Soda...guess it's a NYC deli kind of thing and delicious with a squeeze of lime. Love my #sodastream #CulinaryQuest2016 #4foodfriendsandfun https://www.instagram.com/p/BJi6Rl-DS7q/

prep time 1 Hr

cook time 10 Min

method Stove Top

yield Yield: 2 1/4 cups syrup

Ingredients

2 cups granulated sugar
1 cup water
2 tablespoons freshly ground celery seed
- soda water
- celery stalk or lovage sprig, for garnish if desired

How To Make celery soda aka cel-ray (copycat)

Step 1

Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.

Step 2

Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
Step 3

Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
Step 4

To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes