CARAMEL-ALMOND ICED COFFEE

Name: CARAMEL-ALMOND ICED COFFEE
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 Tbsp caramel sauce; 1/2 c almond milk, sweetened; ice cubes; 1/2 c cold-brewed coffee concentrate; whipped cream for topping; caramel sauce for topping

By Ellen Bales
@Starwriter

I'm not a huge fan of fancy coffees but I'll make an exception in this case. It's very easy and SO delicious.
Recipe & photo: Kroger.
09-09-15

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

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3 Tbsp

caramel sauce
1/2 c

almond milk, sweetened
·

ice cubes
1/2 c

cold-brewed coffee concentrate
·

whipped cream for topping
·

caramel sauce for topping

How to Make CARAMEL-ALMOND ICED COFFEE

Step-by-Step

Pour 3 Tbsp. Caramel sauce and almond milk into a small bowl and whisk until combined.
Fill a glass almost full with ice. Pour in cold-brewed coffee concentrate and caramel-milk mixture. Stir to combine.
Top with whipped cream and warm caramel sauce. Serve immediately and refrigerate any leftovers.

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