CARAMEL-ALMOND ICED COFFEE
By
Ellen Bales
@Starwriter
5
Recipe & photo: Kroger.
09-09-15
Ingredients
-
3 Tbspcaramel sauce
-
1/2 calmond milk, sweetened
-
·ice cubes
-
1/2 ccold-brewed coffee concentrate
-
·whipped cream for topping
-
·caramel sauce for topping
How to Make CARAMEL-ALMOND ICED COFFEE
- Pour 3 Tbsp. Caramel sauce and almond milk into a small bowl and whisk until combined.
- Fill a glass almost full with ice. Pour in cold-brewed coffee concentrate and caramel-milk mixture. Stir to combine.
- Top with whipped cream and warm caramel sauce. Serve immediately and refrigerate any leftovers.