CARAMEL-ALMOND ICED COFFEE
Recipe & photo: Kroger.
How to Make CARAMEL-ALMOND ICED COFFEE
- Pour 3 Tbsp. Caramel sauce and almond milk into a small bowl and whisk until combined.
- Fill a glass almost full with ice. Pour in cold-brewed coffee concentrate and caramel-milk mixture. Stir to combine.
- Top with whipped cream and warm caramel sauce. Serve immediately and refrigerate any leftovers.