Brandy Slush or Apricot Slush

Brandy Slush Or Apricot Slush Recipe

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Elizabeth Gingras


This has been in my family for ages. It Is a smooth drink.


★★★★★ 1 vote

10 Min
10 Min


  • 9 c
  • 2 c
  • 3
    tea bags
  • 1-12 oz
    can of orange juice concentrate
  • 1-12 oz
    can of lemonade concentrate
  • 2 c
    brandy peach or apricot
  • 1
    liter of ginger ale (optional)

How to Make Brandy Slush or Apricot Slush


  1. Boil 7 cups of water and 2 cups of sugar in a large pot.
  2. Remove from heat.
  3. Add tea bags. Leave in pot until the liquid is a golden color.
  4. Remove tea bags and add: orange and lemonade concentrate.
  5. Add 2 more cups of water.
  6. Add peach or apricot flavorred brandy.
  7. Remove from heat and let cool.
  8. Place in large plastic container.
  9. Freeze 2 to 3 days.
  10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

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About Brandy Slush or Apricot Slush

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