Brandy Slush or Apricot Slush

Brandy Slush Or Apricot Slush Recipe

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Elizabeth Gingras


This has been in my family for ages. It Is a smooth drink.


★★★★★ 1 vote

10 Min
10 Min


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9 c
2 c
tea bags
1-12 oz
can of orange juice concentrate
1-12 oz
can of lemonade concentrate
2 c
brandy peach or apricot
liter of ginger ale (optional)

How to Make Brandy Slush or Apricot Slush


  • 1Boil 7 cups of water and 2 cups of sugar in a large pot.
  • 2Remove from heat.
  • 3Add tea bags. Leave in pot until the liquid is a golden color.
  • 4Remove tea bags and add: orange and lemonade concentrate.
  • 5Add 2 more cups of water.
  • 6Add peach or apricot flavorred brandy.
  • 7Remove from heat and let cool.
  • 8Place in large plastic container.
  • 9Freeze 2 to 3 days.
  • 10When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

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About Brandy Slush or Apricot Slush

Course/Dish: Other Drinks

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