brandy slush or apricot slush

Name: Brandy Slush or Apricot Slush
Prep time: 10 min
Cook time: 10 min
Ingredients: 9 cup(s) water; 2 cup(s) sugar; 3 - tea bags; 1-12 ounce(s) can of orange juice concentrate; 1-12 ounce(s) can of lemonade concentrate; 2 cup(s) brandy peach or apricot; 1 - liter of ginger ale (optional)

(1 RATING)

38 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 9, 2011

This has been in my family for ages. It Is a smooth drink.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

9 cups water
2 cups sugar
3 - tea bags
1-12 ounce can of orange juice concentrate
1-12 ounce can of lemonade concentrate
2 cups brandy peach or apricot
1 - liter of ginger ale (optional)

How To Make brandy slush or apricot slush

Step 1

Boil 7 cups of water and 2 cups of sugar in a large pot.

Step 2

Remove from heat.
Step 3

Add tea bags. Leave in pot until the liquid is a golden color.
Step 4

Remove tea bags and add: orange and lemonade concentrate.
Step 5

Add 2 more cups of water.
Step 6

Add peach or apricot flavorred brandy.
Step 7

Remove from heat and let cool.
Step 8

Place in large plastic container.
Step 9

Freeze 2 to 3 days.
Step 10

When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.
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