Brandy Slush or Apricot Slush

Brandy Slush Or Apricot Slush Recipe

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Elizabeth Gingras

By
@IsaandLiv

This has been in my family for ages. It Is a smooth drink.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 9 c
    water
  • 2 c
    sugar
  • 3
    tea bags
  • 1-12 oz
    can of orange juice concentrate
  • 1-12 oz
    can of lemonade concentrate
  • 2 c
    brandy peach or apricot
  • 1
    liter of ginger ale (optional)

How to Make Brandy Slush or Apricot Slush

Step-by-Step

  1. Boil 7 cups of water and 2 cups of sugar in a large pot.
  2. Remove from heat.
  3. Add tea bags. Leave in pot until the liquid is a golden color.
  4. Remove tea bags and add: orange and lemonade concentrate.
  5. Add 2 more cups of water.
  6. Add peach or apricot flavorred brandy.
  7. Remove from heat and let cool.
  8. Place in large plastic container.
  9. Freeze 2 to 3 days.
  10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

Printable Recipe Card

About Brandy Slush or Apricot Slush

Course/Dish: Other Drinks




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