boere junges

How To Make boere junges

• Step 1
  Put raisins in medium saucepan. Add water, not quite enough to cover. Simmer raisins until soft, do not cook.
• Step 2
  Cool and drain.
• Step 3
  Add ¼ kg (~half pound) rock candy Stick cinnamon ½ spoonful family sugar (1 tsp sugar) 1 liter brandywijn (cognac)
• Step 4
  Put in stoppered bottle and let stand for at least 1 month.
• Step 5
  Alternatively, to make in individual sterilized jars: Place one stick cinnamon and a piece of rock candy in each jar, pack with simmered raisins, add cognac to cover, seal jars.
• Step 6
  Variation: Boere Meisjes Use dried apricots in place of raisins.
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