blueberry syrup for blueberry milk
This recipe will also work with strawberries, blackberries, and cherries. I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry, then caramel. He started to get bored with these flavors and so I went to the supermarket. In the dairy section of milks I came across Oakhurst Wild Blueberry Milk and had my child try it. He likes blueberry milk but to buy a quart everyday is expensive. This is cost effective and all natural. We try to give our children foods with no chemicals or processed.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/4 cup sugar
- 2/3 cup water
- 1 cup milk
How To Make blueberry syrup for blueberry milk
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Step 1In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
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Step 2Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
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