blackberry or raspberry grenadine

Blackberry Or Raspberry Grenadine Recipe

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michelle 'FLAME' kelley


i used blackberries here as they were in season but you can do this with strawberries,raspberries,blueberries,mountain or loganberries. just use a cheese cloth to strain off the seeds and keep the juice. add a little Pomegranate juice to add more robust flavor. have fun experiment. will last up two weeks in the fridge or place in freezer safe container and freeze up to 3 months. just place in fridge to thaw.


★★★★★ 1 vote

15 Min
35 Min
Stove Top


How to Make blackberry or raspberry grenadine


  1. Pick the blackberries
    Rinse in cold water (repeatedly, until clean)
    Simmer (with 3 cups of water) in a medium saucepan over low heat (for 10-15 minutes)
    Carefully mash the blackberries to extract all the juice
    Strain the liquid into a measuring cup, using cheesecloth (to remove all the seeds and skins)
    Carefully pour the liquid back into the saucepan,add pomegranate juice let simmer 10 more minutes
    and slowly add 2 cups of sugar
    Simmer over low heat again (for 10 minutes longer), and stir slowly until all the sugar is dissolved and liquid thickens
    Let cool

Printable Recipe Card

About blackberry or raspberry grenadine

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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