blackberry or raspberry grenadine

Name: blackberry or raspberry grenadine
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 4 cup(s) fresh blackberries or raspberries; 2 cup(s) sugar; 3 cup(s) water; 32 ounce(s) pomegranate juice

(1 RATING)

35 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Nov 11, 2012

i used blackberries here as they were in season but you can do this with strawberries,raspberries,blueberries,mountain or loganberries. just use a cheese cloth to strain off the seeds and keep the juice. add a little Pomegranate juice to add more robust flavor. have fun experiment. will last up two weeks in the fridge or place in freezer safe container and freeze up to 3 months. just place in fridge to thaw.

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prep time 15 Min

cook time 35 Min

method Stove Top

yield many

Ingredients

4 cups fresh blackberries or raspberries
2 cups sugar
3 cups water
32 ounces pomegranate juice

How To Make blackberry or raspberry grenadine

Step 1

Pick the blackberries Rinse in cold water (repeatedly, until clean) Simmer (with 3 cups of water) in a medium saucepan over low heat (for 10-15 minutes) Carefully mash the blackberries to extract all the juice Strain the liquid into a measuring cup, using cheesecloth (to remove all the seeds and skins) Carefully pour the liquid back into the saucepan,add pomegranate juice let simmer 10 more minutes and slowly add 2 cups of sugar Simmer over low heat again (for 10 minutes longer), and stir slowly until all the sugar is dissolved and liquid thickens Let cool
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