blackberry or raspberry grenadine
(1 rating)
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i used blackberries here as they were in season but you can do this with strawberries,raspberries,blueberries,mountain or loganberries. just use a cheese cloth to strain off the seeds and keep the juice. add a little Pomegranate juice to add more robust flavor. have fun experiment. will last up two weeks in the fridge or place in freezer safe container and freeze up to 3 months. just place in fridge to thaw.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For blackberry or raspberry grenadine
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4 cfresh blackberries or raspberries
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2 csugar
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3 cwater
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32 ozpomegranate juice
How To Make blackberry or raspberry grenadine
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1Pick the blackberries Rinse in cold water (repeatedly, until clean) Simmer (with 3 cups of water) in a medium saucepan over low heat (for 10-15 minutes) Carefully mash the blackberries to extract all the juice Strain the liquid into a measuring cup, using cheesecloth (to remove all the seeds and skins) Carefully pour the liquid back into the saucepan,add pomegranate juice let simmer 10 more minutes and slowly add 2 cups of sugar Simmer over low heat again (for 10 minutes longer), and stir slowly until all the sugar is dissolved and liquid thickens Let cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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