Blackberry Or Raspberry Grenadine Recipe

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blackberry or raspberry grenadine

michelle 'FLAME' kelley


i used blackberries here as they were in season but you can do this with strawberries,raspberries,blueberries,mountain or loganberries. just use a cheese cloth to strain off the seeds and keep the juice. add a little Pomegranate juice to add more robust flavor. have fun experiment. will last up two weeks in the fridge or place in freezer safe container and freeze up to 3 months. just place in fridge to thaw.

★★★★★ 1 vote
15 Min
35 Min
Stove Top


4 c
fresh blackberries or raspberries
2 c
3 c
32 oz
pomegranate juice


1Pick the blackberries
Rinse in cold water (repeatedly, until clean)
Simmer (with 3 cups of water) in a medium saucepan over low heat (for 10-15 minutes)
Carefully mash the blackberries to extract all the juice
Strain the liquid into a measuring cup, using cheesecloth (to remove all the seeds and skins)
Carefully pour the liquid back into the saucepan,add pomegranate juice let simmer 10 more minutes
and slowly add 2 cups of sugar
Simmer over low heat again (for 10 minutes longer), and stir slowly until all the sugar is dissolved and liquid thickens
Let cool

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy