blackberry or raspberry grenadine

(1)
Recipe by
michelle 'FLAME' kelley
baltic, CT

i used blackberries here as they were in season but you can do this with strawberries,raspberries,blueberries,mountain or loganberries. just use a cheese cloth to strain off the seeds and keep the juice. add a little Pomegranate juice to add more robust flavor. have fun experiment. will last up two weeks in the fridge or place in freezer safe container and freeze up to 3 months. just place in fridge to thaw.

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(1)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For blackberry or raspberry grenadine

  • 4 c
    fresh blackberries or raspberries
  • 2 c
    sugar
  • 3 c
    water
  • 32 oz
    pomegranate juice

How To Make blackberry or raspberry grenadine

  • 1
    Pick the blackberries
    Rinse in cold water (repeatedly, until clean)
    Simmer (with 3 cups of water) in a medium saucepan over low heat (for 10-15 minutes)
    Carefully mash the blackberries to extract all the juice
    Strain the liquid into a measuring cup, using cheesecloth (to remove all the seeds and skins)
    Carefully pour the liquid back into the saucepan,add pomegranate juice let simmer 10 more minutes
    and slowly add 2 cups of sugar
    Simmer over low heat again (for 10 minutes longer), and stir slowly until all the sugar is dissolved and liquid thickens
    Let cool

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