Anti-Flu Preparation

Catherine Thompson Floyd


This recipe has been a blessing for many people in my life for many years. If you have a cold or nasty flu, do mix it up and give it a try. Why be miserable!


★★★★★ 1 vote


How to Make Anti-Flu Preparation


  1. Grind together the cayenne pepper and salt to form a paste. Add boiling water and steep and cool. Once cool, add the apple cider vinegar.
  2. Most adults can take between a teaspoon to a tablespoon every half an hour. If it is too strong, dilute it. If it is too strong for your tummy, use 1 cup brewed chamomile tea instead of the boiling water.
  3. This is a strong remedy! Some folks love the taste, some of course do not. Sometimes people who do not, will like it if they feel a cold/flu coming on. This recipe comes from "Herbal Medicine", Dian Dincin Buchman. To good heath, everyone!

Printable Recipe Card

About Anti-Flu Preparation

Course/Dish: Other Drinks
Main Ingredient: Non-Edible or Other
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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