Anti-Flu Preparation (Cold and Flu aid)
Catherine Thompson Floyd
- 2 tsp
- cayenne pepper
- 1 1/2 tsp
- sea salt or common salt
- 1 c
- boiling water
- 1 c
- apple cider vinegar
How to Make Anti-Flu Preparation (Cold and Flu aid)
- 1Grind together the cayenne pepper and salt to form a paste. Add boiling water and steep and cool. Once cool, add the apple cider vinegar.
- 2Most adults can take between a teaspoon to a tablespoon every half an hour. If it is too strong, dilute it. If it is too strong for your tummy, use 1 cup brewed chamomile tea instead of the boiling water.
- 3This is a strong remedy! Some folks love the taste, some of course do not. Sometimes people who do not, will like it if they feel a cold/flu coming on. This recipe comes from "Herbal Medicine", Dian Dincin Buchman. To good heath, everyone!