anti-flu preparation

Name: Anti-Flu Preparation
Ingredients: 2 teaspoon(s) cayenne pepper; 1 1/2 teaspoon(s) sea salt or common salt; 1 cup(s) boiling water; 1 cup(s) apple cider vinegar

(1 RATING)

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Catherine Thompson Floyd

Burlington, MI

Updated on Jan 17, 2013

This recipe has been a blessing for many people in my life for many years. If you have a cold or nasty flu, do mix it up and give it a try. Why be miserable!

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Ingredients

2 teaspoons cayenne pepper
1 1/2 teaspoons sea salt or common salt
1 cup boiling water
1 cup apple cider vinegar

How To Make anti-flu preparation

Step 1

Grind together the cayenne pepper and salt to form a paste. Add boiling water and steep and cool. Once cool, add the apple cider vinegar.

Step 2

Most adults can take between a teaspoon to a tablespoon every half an hour. If it is too strong, dilute it. If it is too strong for your tummy, use 1 cup brewed chamomile tea instead of the boiling water.
Step 3

This is a strong remedy! Some folks love the taste, some of course do not. Sometimes people who do not, will like it if they feel a cold/flu coming on. This recipe comes from "Herbal Medicine", Dian Dincin Buchman. To good heath, everyone!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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