Almond Milk-homemade

5
Pat Duran

By
@kitchenChatter

This is great money saving recipe. If you like drinking and using Almond Milk in you recipes this is the recipe for you.
Recipe from: OnegoodthingbyJillee.com

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes about 1 qt.
Prep:
15 Min
Method:
Food Processor

Ingredients

1 c
organic raw almonds
3 1/2 c
filtered water plus extra for soaking overnight
1/2 tsp
pure vanilla extract
1 pinch
salt, optional
1 or 2 tsp
good honey , optional for sweetness

Step-By-Step

1Place almonds in a medium bowl and cover with some filtered water. Let soak overnight. Drain almonds and rinse off with clean water. Place drained almonds in a blender and add the 3 1/2 cups of filtered water.
2Blend on high for 2 minutes, or until liquid becomes white and milky.
3Place a clean white linen towel or 2 white paper towels in a strainer over a large bowl. Pour blended liquid, a little at a time, into the towel. Keep pouring slowly until all the liquid has passed through.( If using linen towel twist to get all the liquid out.)For paper towels use a large spoon to gently press out all the liquid in the pulp.
SAVE THIS PULP FOR BAKING OR OTHER RECIPES.
4Pour the liquid milk into a glass jar or pitcher. Add vanilla, salt and honey if using.
Shake or stir before each use. Keep refrigerated.
Will keep up to 4 days in refrigerator.
Thanks Jillee of OneGoodThingByJillee.com

About Almond Milk-homemade

Course/Dish: Smoothies, Other Drinks
Main Ingredient: Nuts
Regional Style: American