virgin mule

Name: Virgin Mule
Prep time: 1 h
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 1 cup(s) water; 1 bunch(es) mint leaves; 1 teaspoon(s) vanilla extract; 6 limes; 2 cup(s) sparkling water; 8 cup(s) ginger beer; ice cubes

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Nov 17, 2025

This is a delicious, refreshing non-alcoholic drink. Tastes as good as the alcohol one.

Rate

prep time 1 Hr

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup granulated sugar
1 cup water
1 bunch mint leaves
1 teaspoon vanilla extract
6 limes
2 cups sparkling water
8 cups ginger beer
ice cubes

How To Make virgin mule

Step 1

Bring the sugar, water, mint, and vanilla to a boil in a saucepan.

Step 2

Remove from the heat and let steep for 45 minutes.
Step 3

Strain the mint out of the syrup and put the syrup in a pitcher.
Step 4

Add the remaining ingredients and serve over ice.
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