virgin coco mojito
a recipe by
A non-alcoholic version of a coconut mojito. This uses Torani (or another brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.
Blue Ribbon Recipe
In the warmer weather, a mojito cocktail is very refreshing. We loved this non-alcoholic coconut mojito. With only 5 ingredients, it's easy to make. There's a kaleidoscope of coconut, lime, and mint flavors in this recipe. If you can't travel to the beach, this mojito will make you feel like you are there. To make this an alcoholic version, add about 2 oz of rum.
— The Test Kitchen @kitchencrew
Ingredients For virgin coco mojito
1 1/2 ozTorani coconut syrup
1 1/2 ozfresh lime juice
4fresh mint leaves
3 ozsparkling water or club soda
How To Make virgin coco mojito
1Pour coconut syrup and lime juice into a tall glass.
2Add the mint leaves and muddle with a long spoon.
3Add ice and sparkling water.
4Stir gently and enjoy.
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