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virgin coco mojito

★★★★★ 5 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

A non-alcoholic version of a coconut mojito. This uses Torani (or another brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.

Blue Ribbon Recipe

In the warmer weather, a mojito cocktail is very refreshing. We loved this non-alcoholic coconut mojito. With only 5 ingredients, it's easy to make. There's a kaleidoscope of coconut, lime, and mint flavors in this recipe. If you can't travel to the beach, this mojito will make you feel like you are there. To make this an alcoholic version, add about 2 oz of rum.

— The Test Kitchen @kitchencrew
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★★★★★ 5 Reviews
serves 1
prep time 5 Min
method No-Cook or Other

Ingredients For virgin coco mojito

  • 1 1/2 oz
    Torani coconut syrup
  • 1 1/2 oz
    fresh lime juice
  • 4
    fresh mint leaves
  • ice
  • 3 oz
    sparkling water or club soda

How To Make virgin coco mojito

  • Coconut syrup and lime juice in a glass.
    1
    Pour coconut syrup and lime juice into a tall glass.
  • Muddling mint leaves into drink.
    2
    Add the mint leaves and muddle with a long spoon.
  • Adding ice and sparkling water to the glass.
    3
    Add ice and sparkling water.
  • Stirring the drink.
    4
    Stir gently and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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