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virgin coco mojito

(5 RATINGS)
321 Pinches 9 Photos
Mikekey avatar
Seattle, WA
Updated on May 2, 2019

A non-alcoholic version of a coconut mojito. This uses Torani (or another brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.

Blue Ribbon Recipe

In the warmer weather, a mojito cocktail is very refreshing. We loved this non-alcoholic coconut mojito. With only 5 ingredients, it's easy to make. There's a kaleidoscope of coconut, lime, and mint flavors in this recipe. If you can't travel to the beach, this mojito will make you feel like you are there. To make this an alcoholic version, add about 2 oz of rum.

— The Test Kitchen
prep time 5 Min
cook time
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • 1 1/2 ounces Torani coconut syrup
  • 1 1/2 ounces fresh lime juice
  • 4 - fresh mint leaves
  • - ice
  • 3 ounces sparkling water or club soda

How To Make virgin coco mojito

  • Coconut syrup and lime juice in a glass.
    Step 1
    Pour coconut syrup and lime juice into a tall glass.
  • Muddling mint leaves into drink.
    Step 2
    Add the mint leaves and muddle with a long spoon.
  • Adding ice and sparkling water to the glass.
    Step 3
    Add ice and sparkling water.
  • Stirring the drink.
    Step 4
    Stir gently and enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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