violet cough syrup
Ingredients For violet cough syrup
1/2 cplus 2 tablespoons violet flowers cleaned
7 1/2 csugar
How To Make violet cough syrup
1Remove the little white part at the base of the petals. Then steep the petals in hot water overnight. The next day, filter this infusion and melt the sugar into it, slowly, until you get a syrupy consistency. Bottle or if making for later use you can put in jelly jars and boiling water bath 20 minutes to seal for shelf life. Makes a great addition to a sick basket.
2Use: Take 4 tablespoons a day for light coughs and sore throats.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Violet cough syrup: